Pak Organic Salt presents the Himalayan Brine Egg, made from 100% pure Himalayan rock salt. This natural cooking tool enhances flavor, tenderizes meat, and helps reduce cooking time — making it perfect for poultry and turkey.

The brine egg is naturally antimicrobial, reusable, and easy to clean, offering a cost-effective solution for both home kitchens and professional chefs.

We also offer private label services, allowing you to customize packaging to match your brand identity.

Available in bulk and wholesale quantities, our Himalayan Brine Egg is an innovative and reliable choice for turning ordinary meat into juicy, flavorful perfection.